the same menu will be served at each table in an effort to minimize food expenses while maintaining diversity and service.
each table will be handled as though you had bought it separately.
Some ingredients may be substituted according to supply and demand and a scarcity of food store warehouse deliveries.
each client will receive a call, email, or text message.
Certain ingredient modifications may result in a modest rise or decrease in prices.
Please Contact Chef Shon directly 985-981-2433 via text for options
We accept Cashapp, Venmo, Zelle, Cash, Check or Money order
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