Street Eats

 Combining Southern comfort food with international spices, ingredients, and techniques. Signature creations like Zydeco Eggrolls—a bold blend of Cajun, Asian, and African influences—bring the “fusion” to life. 

 Every recipe is tested and enjoyed around Chef Shon’s own family table. It’s not just cooking—it’s about creating memories, pouring care into each dish, and passing down tradition. 

 From hearty soul food to vibrant vegetarian dishes, there’s something for every taste, dietary need, and palate. Chef Shon loves experimenting and sharing new creations. 

 With each dish, Fusion Eatz shares the stories and cultural inspirations behind the flavors—from which country or family memory it stems, to why it sparks joy.